instant noodles
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instant noodles
Summary
instant noodles is a type of food or dish[1]. It has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- instant noodles is credited with the discovery of Momofuku Ando[3].
- instant noodles's instance of is recorded as type of food or dish[4].
- instant noodles is made of wheat flour[5].
- instant noodles is made of water[6].
- instant noodles is made of noodle[7].
- instant noodles is made of soup[8].
- instant noodles is a type of instant food[9].
- instant noodles is a type of noodle dish[10].
- instant noodles's Commons category is recorded as Instant noodles[11].
- instant noodles's country of origin is recorded as Japan[12].
- 1950 marks the founding of instant noodles[13].
- instant noodles's topic's main category is recorded as Category:Instant noodle brands[14].
- instant noodles's location of creation is recorded as Japan[15].
- instant noodles's commercialization date is recorded as August 25, 1958[16].
Body
Definition and Type
instant noodles's instance of is recorded as type of food or dish[4]. Recorded subclass of include instant food[9] and noodle dish[10].
Origins
1950 marks the founding of instant noodles[13].
Why It Matters
instant noodles has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.[2] It is known by 49 alternative names across languages and contexts.[17]