hydrolyzed vegetable protein
food ingredient made by protein hydrolysis of plant protein with a meat-bouillon-like taste
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hydrolyzed vegetable protein
Summary
hydrolyzed vegetable protein ranks in the top 2% of general entities by monthly Wikipedia readership (116 views/month).[1]
Key Facts
- hydrolyzed vegetable protein's made from material is recorded as plant proteins[2].
- hydrolyzed vegetable protein's subclass of is recorded as hydrolyzed protein[3].
- hydrolyzed vegetable protein's has use is recorded as food additive[4].
- hydrolyzed vegetable protein's Freebase ID is recorded as /m/07b423[5].
- hydrolyzed vegetable protein's fabrication method is recorded as hydrolysis[6].
- hydrolyzed vegetable protein's CosIng number is recorded as 76679[7].
- hydrolyzed vegetable protein's Wolfram Language entity code is recorded as Entity["FoodType", "HydrolyzedVegetableProtein"][8].
- hydrolyzed vegetable protein's Open Food Facts ingredient ID is recorded as hydrolyzed-vegetable-protein[9].
Why It Matters
hydrolyzed vegetable protein ranks in the top 2% of general entities by monthly Wikipedia readership (116 views/month).[1] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[10] It is known by 6 alternative names across languages and contexts.[11]