hoppang
Korean steamed bread
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hoppang
Summary
hoppang ranks in the top 2% of general entities by monthly Wikipedia readership (34 views/month).[1]
Key Facts
- hoppang's subclass of is recorded as jjinppang[2].
- hoppang's Commons category is recorded as Hoppang[3].
- hoppang's country of origin is recorded as Korea[4].
- hoppang's has part is recorded as rice flour[5].
- hoppang's Freebase ID is recorded as /m/0412srs[6].
- hoppang's McCune–Reischauer romanization is recorded as hoppang[7].
- hoppang's Revised Romanization is recorded as hoppang[8].
- hoppang's BabelNet ID is recorded as 00933864n[9].
Why It Matters
hoppang ranks in the top 2% of general entities by monthly Wikipedia readership (34 views/month).[1] hoppang has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[10]