Hogarmania

Summary

Hogarmania is a website^[1].

Key Facts

• Hogarmania's field of work was recipe^[2].
• Hogarmania's field of work was plant^[3].
• Hogarmania's field of work was gardening^[4].
• Hogarmania's field of work was do it yourself^[5].
• Hogarmania's field of work was gastronomy^[6].
• Hogarmania's field of work was decorating^[7].
• Hogarmania authored Karlos Arguiñano^[8].
• Hogarmania authored Eva Arguiñano^[9].
• Hogarmania authored Joseba Arguiñano^[10].
• Hogarmania authored Bruno Oteiza^[11].
• Hogarmania authored Yolanda Alzola^[12].
• Hogarmania authored Kristian Pielhoff^[13].
• Hogarmania's instance of is recorded as website^[14].
• Hogarmania's official website is recorded as https://www.hogarmania.com/^[15].
• Hogarmania's X is recorded as hogarmania^[16].
• Hogarmania's Instagram username is recorded as hogarmania^[17].
• Hogarmania's Facebook username is recorded as hogarmania^[18].
• Hogarmania's YouTube channel ID is recorded as UCb4_NZsY18tESzn-JcLUFWw^[19].
• Hogarmania's URL is recorded as https://www.hogarmania.com/^[20].
• Hogarmania's language used is recorded as Spanish^[21].
• Hogarmania's Telegram username is recorded as hogarmania_oficial^[22].
• Hogarmania's Pinterest username is recorded as hogarmania^[23].
• Hogarmania's number of viewers/listeners is recorded as {'unit': '1', 'amount': '+278899063'}^[24].
• Hogarmania's online access status is recorded as free to read^[25].
• Hogarmania's TikTok username is recorded as hogarmania_^[26].

Body

Career and Affiliations

Fields of work include recipe^[2], a first-order class^[27]; plant^[3], a taxon^[28]; gardening^[4], a branch of agriculture^[29]; do it yourself^[5], a world view^[30]; gastronomy^[6], an academic discipline^[31]; and decorating^[7].

Works and Contributions

Authored works include Karlos Arguiñano^[8], a cook^[32], b. 1948^[33], of Spain^[34], awarded the Michelin star^[35], specialised in cuisine^[36]; Eva Arguiñano^[9], a chef^[37], b. 1960^[38], of Spain^[39]; Joseba Arguiñano^[10], a cook^[40], b. 1985^[41], of Spain^[42], specialised in cuisine^[43]; Bruno Oteiza^[11], a cook^[44], b. 1976^[45], of Spain^[46]; Yolanda Alzola^[12], a television presenter^[47], b. 1970^[48], of Spain^[49]; and Kristian Pielhoff^[13], a television presenter^[50], b. 1961^[51], of Spain^[52].