Hedwig Heyl
German businesswoman and author, c.1853–1934
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Hedwig Heyl
Summary
Hedwig Heyl is a human[1]. She was born in Bremen[2]. She was born on May 5, 1850[3]. She died in Berlin[4]. She died on January 23, 1934[5]. She worked as a cookbook writer[6].
Key Facts
- Hedwig Heyl's place of birth was Bremen[2].
- Hedwig Heyl died in Berlin[4].
- Hedwig Heyl was born on May 5, 1850[3].
- Hedwig Heyl died on January 23, 1934[5].
- Hedwig Heyl is buried at Luisenfriedhof II[7].
- Hedwig Heyl held citizenship in Germany[8].
- Hedwig Heyl's professions included cookbook writer[6].
- Hedwig Heyl is recorded as female[9].
- Hedwig Heyl's instance of is recorded as human[10].
- Hedwig Heyl's Commons category is recorded as Hedwig Heyl[11].
- Hedwig Heyl's family name is recorded as Heyl[12].
- Hedwig Heyl's given name is recorded as Hedwig[13].
- Hedwig Heyl's languages spoken, written or signed is recorded as German[14].
- Hedwig Heyl's interested in is recorded as German colonial empire[15].
Body
Origins and Family
Hedwig Heyl's place of birth was Bremen[2]. She was born on May 5, 1850[3].
Career and Affiliations
Hedwig Heyl's professions included cookbook writer[6].
Death and Burial
Hedwig Heyl died on January 23, 1934[5]. She passed away in Berlin[4]. She is buried at Luisenfriedhof II[7].
FAQs
Where was Hedwig Heyl born?
Born in Bremen[2], Hedwig Heyl…
Where did Hedwig Heyl die?
Hedwig Heyl passed away in Berlin[4].
What did Hedwig Heyl do for work?
Hedwig Heyl worked as cookbook writer[6].