head cheese
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head cheese
Summary
head cheese ranks in the top 1% of general entities by monthly Wikipedia readership (860 views/month).[1]
Key Facts
- head cheese's image is recorded as Weisser Schwartenmagen.jpg[2].
- head cheese's subclass of is recorded as charcuterie[3].
- head cheese's subclass of is recorded as cold cut[4].
- head cheese's subclass of is recorded as dish[5].
- head cheese's subclass of is recorded as Sülzwurst[6].
- head cheese's subclass of is recorded as aspic[7].
- head cheese's subclass of is recorded as meat dish[8].
- head cheese's Commons category is recorded as Head cheese[9].
- head cheese's pronunciation audio is recorded as LL-Q150 (fra)-GrandCelinien-fromage de tête.wav[10].
- head cheese's country of origin is recorded as Italy[11].
- head cheese's country of origin is recorded as People's Republic of China[12].
- head cheese's country of origin is recorded as Switzerland[13].
- head cheese's Freebase ID is recorded as /m/0l_sx[14].
- head cheese's described by source is recorded as The Domestic Encyclopædia; Or, A Dictionary Of Facts, And Useful Knowledge[15].
- head cheese's Open Food Facts food category ID is recorded as head-cheese[16].
- head cheese's different from is recorded as Presssack[17].
- head cheese's Google Knowledge Graph ID is recorded as /g/124xvzn69[18].
- head cheese's JSTOR topic ID is recorded as head-cheese[19].
- head cheese's CIQUAL2017 ID is recorded as 8400[20].
- head cheese's TasteAtlas ID is recorded as presskopf[21].
- head cheese's TasteAtlas ID is recorded as disznosajt[22].
- head cheese's Yle topic ID is recorded as 18-264784[23].
- head cheese's WordNet 3.1 Synset ID is recorded as 07692816-n[24].
- head cheese's Culinary Heritage of Switzerland ID is recorded as 126[25].
Why It Matters
head cheese ranks in the top 1% of general entities by monthly Wikipedia readership (860 views/month).[1] It has Wikipedia articles in 14 language editions, a strong signal of global cultural recognition.[26] It is known by 32 alternative names across languages and contexts.[27]