terrine
French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients
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terrine
Summary
terrine ranks in the top 2% of general entities by monthly Wikipedia readership (297 views/month).[1]
Key Facts
- terrine's image is recorded as Terrine de saumon au basilic.JPG[2].
- terrine's subclass of is recorded as food[3].
- terrine's Commons category is recorded as Terrine (food)[4].
- terrine's pronunciation audio is recorded as Nl-terrine.ogg[5].
- terrine's pronunciation audio is recorded as Fr-terrine.ogg[6].
- terrine's country of origin is recorded as France[7].
- terrine's Freebase ID is recorded as /m/0bmk460[8].
- terrine's Encyclopædia Britannica Online ID is recorded as topic/pate-en-terrine[9].
- terrine's Open Food Facts food category ID is recorded as terrine[10].
- terrine's different from is recorded as terrine[11].
- terrine's TasteAtlas ID is recorded as terrine[12].
- terrine's WordNet 3.1 Synset ID is recorded as 07896188-n[13].
- terrine's Marmiton ID is recorded as terrine-pate[14].
- terrine's Pixiv Encyclopedia ID is recorded as テリーヌ[15].
Why It Matters
terrine ranks in the top 2% of general entities by monthly Wikipedia readership (297 views/month).[1] terrine has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.[16]