Harold McGee
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Summary
Harold McGee is a human[1]. He was born on October 3, 1951[2]. He worked as a writer[3]. He ranks in the top 0.72% of human entities by monthly Wikipedia readership (196 views/month, #7,239 of 1,000,298).[4]
Key Facts
- Harold McGee was born on October 3, 1951[2].
- Harold McGee held citizenship in United States[5].
- Harold McGee's professions included writer[3].
- Harold McGee's field of work was food science[6].
- Harold McGee was employed by Yale University[7].
- Harold McGee was educated at California Institute of Technology[8].
- Harold McGee was educated at Yale University[9].
- Harold McGee's doctoral advisor was Harold Bloom[10].
- A notable work attributed to Harold McGee is On Food and Cooking[11].
- Harold McGee received the James T. Grady-James H. Stack Award for Interpreting Chemistry[12].
- Harold McGee is recorded as male[13].
- Harold McGee's instance of is recorded as human[14].
- Harold McGee's family name is recorded as McGee[15].
- Harold McGee's given name is recorded as Harold[16].
- Harold McGee's official website is recorded as https://haroldmcgee.substack.com[17].
- Harold McGee's languages spoken, written or signed is recorded as English[18].
- Harold McGee's different from is recorded as Harry McGee[19].
- Harold McGee's has written for is recorded as Nature[20].
- Harold McGee's has written for is recorded as The New York Times[21].
- Harold McGee's has written for is recorded as Health[22].
- Harold McGee's social media followers is recorded as {'amount': '+46466'}[23].
- Harold McGee's social media followers is recorded as {'amount': '+45957'}[24].
- Harold McGee's social media followers is recorded as {'amount': '+46260'}[25].
- Harold McGee's social media followers is recorded as {'amount': '+45010'}[26].
Body
Origins and Family
Harold McGee was born on October 3, 1951[2].
Education
Educated at California Institute of Technology[8], a university[27], in United States[28], founded in 1891[29], headquartered in California[30] and Yale University[9], a private university[31], in United States[32], founded in 1701[33], headquartered in New Haven[34]. Harold McGee's doctoral advisor was Harold Bloom[10].
Career and Affiliations
Harold McGee's professions included writer[3]. His field of work was food science[6]. He was employed by Yale University[7].
Works and Contributions
A notable work attributed to Harold McGee is On Food and Cooking[11].
Recognition
Harold McGee received the James T. Grady-James H. Stack Award for Interpreting Chemistry[12].
Why It Matters
Harold McGee ranks in the top 0.72% of human entities by monthly Wikipedia readership (196 views/month, #7,239 of 1,000,298).[4] He has Wikipedia articles in 7 language editions, a strong signal of global cultural recognition.[35] He is known by 8 alternative names across languages and contexts.[36]
FAQs
What did Harold McGee do for work?
Harold McGee worked as writer[3].
Where did Harold McGee go to school?
Harold McGee was educated at California Institute of Technology[8] and Yale University[9].
What awards did Harold McGee receive?
Honors received include James T. Grady-James H. Stack Award for Interpreting Chemistry[12].