ghormeh sabzi

Summary

ghormeh sabzi is a food^[1]. It ranks in the top 7% of food entities by monthly Wikipedia readership (588 views/month).^[2]

Key Facts

• ghormeh sabzi's image is recorded as Ghormeh Sabzi.JPG^[3].
• ghormeh sabzi's instance of is recorded as food^[4].
• ghormeh sabzi's made from material is recorded as Trigonella foenum-graecum^[5].
• ghormeh sabzi's made from material is recorded as herb^[6].
• ghormeh sabzi's made from material is recorded as coriander seed^[7].
• ghormeh sabzi's made from material is recorded as parsley^[8].
• ghormeh sabzi's made from material is recorded as Phaseolus vulgaris^[9].
• ghormeh sabzi's subclass of is recorded as stew^[10].
• ghormeh sabzi's Commons category is recorded as Ghormeh Sabzi^[11].
• ghormeh sabzi's country of origin is recorded as Iran^[12].
• ghormeh sabzi's Freebase ID is recorded as /m/05jhgd^[13].
• ghormeh sabzi's BabelNet ID is recorded as 00873044n^[14].
• ghormeh sabzi's TasteAtlas ID is recorded as ghormeh-sabzi^[15].
• ghormeh sabzi's course is recorded as main course^[16].

Why It Matters

ghormeh sabzi ranks in the top 7% of food entities by monthly Wikipedia readership (588 views/month).^[2] It has Wikipedia articles in 19 language editions, a strong signal of global cultural recognition.^[17] It is known by 10 alternative names across languages and contexts.^[18]