gejang
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gejang
Summary
gejang ranks in the top 2% of general entities by monthly Wikipedia readership (190 views/month).[1]
Key Facts
- gejang's image is recorded as Korean seafood-Ganjang gejang-01.jpg[2].
- gejang's subclass of is recorded as crab dish[3].
- gejang's Commons category is recorded as Gejang[4].
- gejang's country of origin is recorded as Korea[5].
- gejang's Freebase ID is recorded as /m/04lgs9q[6].
- gejang's Commons gallery is recorded as Gejang[7].
- gejang's native label is recorded as {'lang': 'ko', 'text': '게장'}[8].
- gejang's native label is recorded as {'lang': 'ko', 'text': '게젓'}[9].
- gejang's TasteAtlas ID is recorded as gejang[10].
- gejang's Namuwiki ID is recorded as 게장[11].
- gejang's Encyclopedia of Korean Culture ID is recorded as E0002121[12].
Why It Matters
gejang ranks in the top 2% of general entities by monthly Wikipedia readership (190 views/month).[1] gejang has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[13] gejang is known by 7 alternative names across languages and contexts.[14]