Frederick John Francis
Canadian-American chemist (1921-2009) studying natural food colorants
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Summary
Frederick John Francis was born on January 1, 1921[1], in Ottawa[2]. He died on 2009[3]. He worked as a chemist[4], university teacher[5], and food scientist[6]. He is known by 5 alternative names across languages and contexts.[7]
Key Facts
- Date of birth: October 9, 1921[8]
- Date of death: June 27, 2009[9]
- Place of burial: South Amherst Cemetery[10]
- Country of citizenship: Canada[11], United States[12]
- Field of work: food science[13], food industry[14], food chemistry[15]
- Employer: University of Toronto[16], University of Guelph[17], University of Massachusetts Amherst[18]
- Educated at: University of Toronto[19], University of Massachusetts Amherst[20]
- Award received: Borlaug CAST Communication Award[21]
- Member of: Institute of Food Technologists[22], American Council on Science and Health[23]
- Sex or gender: male[24]
- Participated in conflict: World War II[25]
- Family name: Francis[26]
- Given name: Frederick[27], John[28]
- Languages spoken, written or signed: English[29]
- Different from: John Francis Marchment Middleton[30]
- Writing language: English[31]
- Military unit: Royal Canadian Air Force[32], Canadian Army[33]
FAQs
Where was Frederick John Francis born?
Frederick John Francis's place of birth was Ottawa[2].
What did Frederick John Francis do for work?
Frederick John Francis worked as a chemist[4], university teacher[5], and food scientist[6].
Where did Frederick John Francis go to school?
Frederick John Francis was educated at University of Toronto[19] and University of Massachusetts Amherst[20].
What awards did Frederick John Francis receive?
Honors received include Borlaug CAST Communication Award[21].