flavoring
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flavoring
Summary
flavoring ranks in the top 2% of general entities by monthly Wikipedia readership (699 views/month).[1]
Key Facts
- flavoring is a type of sensation[2].
- flavoring is a type of food[3].
- flavoring's Commons category is recorded as Taste[4].
- flavoring's said to be the same as is recorded as flavoring[5].
- flavoring's topic's main category is recorded as Category:Flavors[6].
- flavoring's topic's main category is recorded as Category:Flavorings[7].
- flavoring's facet of is recorded as taste[8].
- flavoring's described by source is recorded as Gujin Tushu Jicheng[9].
- flavoring's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[10].
- flavoring's different from is recorded as aroma[11].
- flavoring's different from is recorded as odor[12].
- flavoring's different from is recorded as sense of smell[13].
- flavoring's different from is recorded as flavour[14].
Body
Definition and Type
Recorded subclass of include sensation[2] and food[3].
Why It Matters
flavoring ranks in the top 2% of general entities by monthly Wikipedia readership (699 views/month).[1] flavoring has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.[15] flavoring is known by 30 alternative names across languages and contexts.[16]