Astringency
taste caused by astringent foods
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Astringency
Summary
Astringency is a flavoring[1]. Astringency draws 15 Wikipedia views per month (flavoring category, ranking #6 of 5).[2]
Key Facts
- Astringency's instance of is recorded as flavoring[3].
- Astringency's has cause is recorded as astringent[4].
- Astringency's described by source is recorded as Astringency is a trigeminal sensation that involves the activation of G protein-coupled signaling by phenolic compounds[5].
- Astringency's Google Knowledge Graph ID is recorded as /g/120j86_5[6].
Why It Matters
Astringency draws 15 Wikipedia views per month (flavoring category, ranking #6 of 5).[2] Astringency has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[7]