phyllo

Summary

phyllo ranks in the top 2% of general entities by monthly Wikipedia readership (514 views/month).^[1]

Key Facts

• phyllo's image is recorded as Phyllo.jpg^[2].
• phyllo's made from material is recorded as flour^[3].
• phyllo's made from material is recorded as fat^[4].
• phyllo's subclass of is recorded as pastry dough^[5].
• phyllo's Commons category is recorded as Phyllo^[6].
• phyllo's Freebase ID is recorded as /m/04mm7n^[7].
• phyllo's Encyclopædia Britannica Online ID is recorded as topic/phyllo^[8].
• phyllo's native label is recorded as {'lang': 'el', 'text': 'Φύλλο'}^[9].
• phyllo's USDA NDB number is recorded as 18338^[10].
• phyllo's fabrication method is recorded as stacking^[11].
• phyllo's BabelNet ID is recorded as 00062140n^[12].
• phyllo's Great Norwegian Encyclopedia ID is recorded as filodeig^[13].
• phyllo's Wolfram Language entity code is recorded as Entity["Concept", "Phyllo::5233p"]^[14].
• phyllo's WordNet 3.1 Synset ID is recorded as 07643677-n^[15].

Why It Matters

phyllo ranks in the top 2% of general entities by monthly Wikipedia readership (514 views/month).^[1] phyllo has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.^[16] phyllo is known by 15 alternative names across languages and contexts.^[17]