farro
food composed of the grains of certain wheat species, sold dried, and prepared by cooking in water until soft
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farro
Summary
farro ranks in the top 1% of general entities by monthly Wikipedia readership (1,105 views/month).[1]
Key Facts
- farro's image is recorded as Farro2.jpg[2].
- farro's subclass of is recorded as food[3].
- farro's Commons category is recorded as Spelt[4].
- farro's country of origin is recorded as Italy[5].
- farro's BNCF Thesaurus ID is recorded as 64894[6].
- farro's Freebase ID is recorded as /m/05fc6v7[7].
- farro's Google Knowledge Graph ID is recorded as /g/1q6j0yq6s[8].
- farro's Plantarium ID is recorded as 39390[9].
- farro's FoodData Central ID is recorded as 2710828[10].
Why It Matters
farro ranks in the top 1% of general entities by monthly Wikipedia readership (1,105 views/month).[1] farro has Wikipedia articles in 10 language editions, a strong signal of global cultural recognition.[11]