extra virgin olive oil

grade of olive oil derived by cold mechanical extraction
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extra virgin olive oil

Summary

Key Facts

  • extra virgin olive oil is a type of olive oil[1].
  • extra virgin olive oil is part of Sicilian cuisine[2].
  • extra virgin olive oil's product certification is recorded as Sicily's traditional food products[3].
  • extra virgin olive oil's short name is recorded as EVOO[4].

Body

Definition and Type

extra virgin olive oil is a type of olive oil[1].

Use and Application

extra virgin olive oil is part of Sicilian cuisine[2].

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). extra virgin olive oil. Retrieved May 7, 2026, from https://4ort.xyz/entity/extra-virgin-olive-oil
MLA “extra virgin olive oil.” 4ort.xyz Knowledge Graph, 4ort.xyz, 7 May. 2026, https://4ort.xyz/entity/extra-virgin-olive-oil.
BibTeX @misc{4ortxyz_extra-virgin-olive-oil_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{extra virgin olive oil}}, year = {2026}, url = {https://4ort.xyz/entity/extra-virgin-olive-oil}, note = {Accessed: 2026-05-07}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): extra virgin olive oil — https://4ort.xyz/entity/extra-virgin-olive-oil (retrieved 2026-05-07)

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