emulsifying salt

Summary

Key Facts

• emulsifying salt is a type of food additive^[1].
• emulsifying salt is used for processed cheese^[2].
• emulsifying salt is used for chelation^[3].
• emulsifying salt comprises citrate salt^[4].
• emulsifying salt comprises phosphate salt^[5].
• emulsifying salt comprises tartrate salt^[6].
• emulsifying salt's described at URL is recorded as https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004449^[7].

Body

Definition and Type

emulsifying salt is a type of food additive^[1].

Use and Application

Recorded has use include processed cheese^[2] and chelation^[3]. Components include citrate salt^[4], phosphate salt^[5], and tartrate salt^[6].