processed cheese

Summary

processed cheese ranks in the top 2% of general entities by monthly Wikipedia readership (1,036 views/month).^[1]

Key Facts

• processed cheese is credited with the discovery of Walter Gerber^[2].
• processed cheese is credited with the discovery of Fritz Stettler^[3].
• processed cheese is made of cheese^[4].
• processed cheese is made of emulsifying salt^[5].
• processed cheese is a type of cheese^[6].
• processed cheese is a type of processed food^[7].
• processed cheese's Commons category is recorded as Processed cheese^[8].
• processed cheese's country of origin is recorded as Switzerland^[9].
• processed cheese's time of discovery or invention is recorded as 1911^[10].
• processed cheese's topic's main category is recorded as Category:Processed cheese^[11].
• processed cheese's fabrication method is recorded as stirring^[12].
• processed cheese's fabrication method is recorded as pasteurization^[13].

Body

Definition and Type

Recorded subclass of include cheese^[6] and processed food^[7].

Why It Matters

processed cheese ranks in the top 2% of general entities by monthly Wikipedia readership (1,036 views/month).^[1] It has Wikipedia articles in 23 language editions, a strong signal of global cultural recognition.^[14] It is known by 26 alternative names across languages and contexts.^[15]