Ekpang Nkwukwo
traditional delicacies of the Efiks and Ibibios culture of Nigeria
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Ekpang Nkwukwo
Summary
Ekpang Nkwukwo is a dish[1]. It draws 57 Wikipedia views per month (dish category, ranking #269 of 721).[2]
Key Facts
- Ekpang Nkwukwo is in the country of Nigeria[3].
- Ekpang Nkwukwo's instance of is recorded as dish[4].
- Ekpang Nkwukwo's instance of is recorded as human food[5].
- Ekpang Nkwukwo is part of Cameroonian cuisine[6].
- Ekpang Nkwukwo's country of origin is recorded as Nigeria[7].
- Ekpang Nkwukwo's country of origin is recorded as Cameroon[8].
- Ekpang Nkwukwo comprises Cocoyam--a neglected tuber.[9].
- Ekpang Nkwukwo comprises vegetable[10].
- Ekpang Nkwukwo comprises water yam[11].
- Ekpang Nkwukwo comprises palm oil[12].
- Ekpang Nkwukwo comprises onion[13].
- Ekpang Nkwukwo comprises Catharanthus roseus[14].
- Ekpang Nkwukwo comprises table salt[15].
- Ekpang Nkwukwo comprises crayfish[16].
- Ekpang Nkwukwo's used by is recorded as eating[17].
- Ekpang Nkwukwo's indigenous to is recorded as Bafaw people[18].
- Ekpang Nkwukwo's indigenous to is recorded as Kpwe people[19].
- Ekpang Nkwukwo's indigenous to is recorded as Oroko people[20].
- Ekpang Nkwukwo's indigenous to is recorded as Akwa Ibom State[21].
- Ekpang Nkwukwo's indigenous to is recorded as Cross River State[22].
- Ekpang Nkwukwo's maintained by WikiProject is recorded as WikiProject Intangible Cultural Heritage[23].
Why It Matters
Ekpang Nkwukwo draws 57 Wikipedia views per month (dish category, ranking #269 of 721).[2]