Edam
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Summary
Edam ranks in the top 2% of general entities by monthly Wikipedia readership (3,493 views/month).[1]
Key Facts
- Named after: Edam[2]
- Made from material: cow's milk[3]
- Subclass of: cow's-milk cheese[4], Dutch cheese[5], pressed uncooked cheese[6]
- Commons category: Edam cheese[7]
- Country of origin: Netherlands[8]
- Has part(s): cow's milk[9]
- Location of creation: Edam-Volendam[10], Edam[11]
- PH value: 5.40[12]
Why It Matters
Edam has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[13] Edam is known by 23 alternative names across languages and contexts.[14]