Edam
Dutch cheese
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Edam
Summary
Edam ranks in the top 2% of general entities by monthly Wikipedia readership (2,148 views/month).[1]
Key Facts
- Edam is named after Edam[2].
- Edam is made of cow's milk[3].
- Edam is a type of cow's-milk cheese[4].
- Edam is a type of Dutch cheese[5].
- Edam is a type of pressed uncooked cheese[6].
- Edam's Commons category is recorded as Edam cheese[7].
- Edam's country of origin is recorded as Netherlands[8].
- Edam comprises cow's milk[9].
- Edam's location of creation is recorded as Edam-Volendam[10].
- Edam's location of creation is recorded as Edam[11].
- Edam's pH value is recorded as {'amount': '+5.40'}[12].
Body
Definition and Type
Recorded subclass of include cow's-milk cheese[4], Dutch cheese[5], and pressed uncooked cheese[6].
Origins
Edam is named after Edam[2].
Use and Application
Edam comprises cow's milk[9].
Why It Matters
Edam ranks in the top 2% of general entities by monthly Wikipedia readership (2,148 views/month).[1] Edam has Wikipedia articles in 27 language editions, a strong signal of global cultural recognition.[13] Edam is known by 5 alternative names across languages and contexts.[14]