Democratic Republic of the Congo cuisine
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Democratic Republic of the Congo cuisine
Summary
Democratic Republic of the Congo cuisine is a national cuisine[1]. It draws 87 Wikipedia views per month (national_cuisine category, ranking #107 of 191).[2]
Key Facts
- Democratic Republic of the Congo cuisine is in the country of Democratic Republic of the Congo[3].
- Democratic Republic of the Congo cuisine's instance of is recorded as national cuisine[4].
- Democratic Republic of the Congo cuisine's subclass of is recorded as African cuisine[5].
- Democratic Republic of the Congo cuisine's part of is recorded as Congolese cuisine[6].
- Democratic Republic of the Congo cuisine's Commons category is recorded as Cuisine of the Democratic Republic of the Congo[7].
- Democratic Republic of the Congo cuisine's topic's main category is recorded as Category:Democratic Republic of the Congo cuisine[8].
- Democratic Republic of the Congo cuisine's different from is recorded as Congolese cuisine[9].
- Democratic Republic of the Congo cuisine's culture is recorded as culture of the Democratic Republic of the Congo[10].
Why It Matters
Democratic Republic of the Congo cuisine draws 87 Wikipedia views per month (national_cuisine category, ranking #107 of 191).[2] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[11] It is known by 9 alternative names across languages and contexts.[12]