Congolese cuisine
culinary traditions of the DR Congo and Congo-Brazzaville
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Congolese cuisine
Summary
Congolese cuisine is a regional cuisine[1]. It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- Congolese cuisine is in the country of Democratic Republic of the Congo[3].
- Congolese cuisine is in the country of Republic of the Congo[4].
- Congolese cuisine's instance of is recorded as regional cuisine[5].
- Congolese cuisine's location is recorded as Congo[6].
- Congolese cuisine's subclass of is recorded as African cuisine[7].
- Congolese cuisine's has part is recorded as Congolese cuisine[8].
- Congolese cuisine's has part is recorded as Democratic Republic of the Congo cuisine[9].
- Congolese cuisine's Freebase ID is recorded as /m/0bqbzz[10].
- Congolese cuisine's topic's main category is recorded as Q31900527[11].
- Congolese cuisine's different from is recorded as Congolese cuisine[12].
- Congolese cuisine's Google Knowledge Graph ID is recorded as /g/121p7bdk[13].
Why It Matters
Congolese cuisine has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[2]