Dawet
Indonesian traditional drink from Central Java
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Dawet
Summary
Dawet is a dish[1]. Dawet is known by 5 alternative names across languages and contexts.[2]
Key Facts
- Dawet is in the country of Indonesia[3].
- Dawet's instance of is recorded as dish[4].
- Dawet's instance of is recorded as human food[5].
- Dawet's instance of is recorded as traditional food[6].
- Dawet is made of rice flour[7].
- Dawet is made of palm sugar[8].
- Dawet is made of coconut milk[9].
- Dawet is made of jackfruit[10].
- Dawet is made of Pandanus amaryllifolius[11].
- Dawet is made of table salt[12].
- The location of Dawet was Central Java[13].
- The location of Dawet was Sukoharjo[14].
- Dawet took place at Yogyakarta[15].
- Dawet took place at Suriname[16].
- Dawet is a type of drink[17].
- Dawet is part of Indonesian cuisine[18].
- Dawet's country of origin is recorded as Indonesia[19].
- Dawet's different from is recorded as Cendol[20].
- Dawet's cuisine is recorded as Indonesian cuisine[21].
- Dawet's fabrication method is recorded as boiling[22].
- Dawet's indigenous to is recorded as Indonesia[23].
- Dawet's indigenous to is recorded as Central Java[24].
- Dawet's indigenous to is recorded as Suriname[25].
- Dawet's intangible cultural heritage status is recorded as National Inventory of Intangible Cultural Heritage of Indonesia[26].
Why It Matters
Dawet is known by 5 alternative names across languages and contexts.[2]