choux pastry
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choux pastry
Summary
choux pastry ranks in the top 2% of general entities by monthly Wikipedia readership (732 views/month).[1]
Key Facts
- choux pastry's image is recorded as Vetrnik zakusek.jpg[2].
- choux pastry's subclass of is recorded as pastry dough[3].
- choux pastry's has use is recorded as profiterole[4].
- choux pastry's Commons category is recorded as Choux pastry[5].
- choux pastry's country of origin is recorded as France[6].
- choux pastry's has part is recorded as butter[7].
- choux pastry's has part is recorded as water[8].
- choux pastry's has part is recorded as flour[9].
- choux pastry's has part is recorded as egg as food[10].
- choux pastry's Freebase ID is recorded as /m/056cn0[11].
- choux pastry's OmegaWiki Defined Meaning is recorded as 399413[12].
- choux pastry's Encyclopædia Britannica Online ID is recorded as topic/chou-paste[13].
- choux pastry's BBC Things ID is recorded as 86ba656d-54f9-426f-95cf-cb54bcf26c45[14].
- choux pastry's fabrication method is recorded as Q306822[15].
- choux pastry's BabelNet ID is recorded as 00060981n[16].
- choux pastry's FoodEx2 code is recorded as A00AG[17].
- choux pastry's Lex ID is recorded as vandbakkelse[18].
- choux pastry's WordNet 3.1 Synset ID is recorded as 07643790-n[19].
- choux pastry's Marmiton ID is recorded as pate-a-choux[20].
- choux pastry's Vikidia article ID is recorded as fr:Pâte_à_choux[21].
Why It Matters
choux pastry ranks in the top 2% of general entities by monthly Wikipedia readership (732 views/month).[1] It has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.[22] It is known by 14 alternative names across languages and contexts.[23]