choux pastry

Summary

choux pastry ranks in the top 2% of general entities by monthly Wikipedia readership (12,867 views/month).^[1]

Key Facts

• choux pastry is a type of pastry dough^[2].
• choux pastry is used for profiterole^[3].
• choux pastry's Commons category is recorded as Choux pastry^[4].
• choux pastry's country of origin is recorded as France^[5].
• choux pastry comprises butter^[6].
• choux pastry comprises water^[7].
• choux pastry comprises flour^[8].
• choux pastry comprises egg as food^[9].
• choux pastry's topic's main category is recorded as Category:Choux pastry^[10].
• choux pastry's fabrication method is recorded as Q306822^[11].

Body

Definition and Type

choux pastry is a type of pastry dough^[2].

Use and Application

choux pastry is used for profiterole^[3]. Components include butter^[6], a dairy product^[12], founded in -8000^[13]; water^[7], a type of chemical entity^[14]; flour^[8], a food ingredient^[15], founded in -14000^[16]; and egg as food^[9], a food ingredient^[17].

Why It Matters

choux pastry ranks in the top 2% of general entities by monthly Wikipedia readership (12,867 views/month).^[1] It has Wikipedia articles in 24 language editions, a strong signal of global cultural recognition.^[18] It is known by 37 alternative names across languages and contexts.^[19]