Chinese pickles

Summary

Chinese pickles ranks in the top 2% of general entities by monthly Wikipedia readership (66 views/month).^[1]

Key Facts

• Chinese pickles is in the country of People's Republic of China^[2].
• Chinese pickles's image is recorded as Paocai.jpg^[3].
• Chinese pickles's subclass of is recorded as preserved food^[4].
• Chinese pickles's subclass of is recorded as plant-based food^[5].
• Chinese pickles's subclass of is recorded as pickle^[6].
• Chinese pickles's Freebase ID is recorded as /m/09fxdh^[7].
• Chinese pickles's Freebase ID is recorded as /m/09gbr6d^[8].
• Chinese pickles's topic's main category is recorded as Category:Chinese pickles^[9].
• Chinese pickles's described by source is recorded as Gujin Tushu Jicheng^[10].
• Chinese pickles's native label is recorded as {'lang': 'zh-cn', 'text': '腌菜'}^[11].
• Chinese pickles's native label is recorded as {'lang': 'zh', 'text': '泡菜'}^[12].
• Chinese pickles's different from is recorded as Kimchi^[13].
• Chinese pickles's Zhihu topic ID is recorded as 19664004^[14].
• Chinese pickles's TasteAtlas ID is recorded as paocai^[15].
• Chinese pickles's TasteAtlas ID is recorded as chinese-pickles^[16].
• Chinese pickles's KBpedia ID is recorded as ChinesePickle^[17].
• Chinese pickles's Namuwiki ID is recorded as 파오차이^[18].

Why It Matters

Chinese pickles ranks in the top 2% of general entities by monthly Wikipedia readership (66 views/month).^[1] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.^[19] It is known by 11 alternative names across languages and contexts.^[20]