Cheese from l'Alt Urgell y la Cerdanya

Summary

Cheese from l'Alt Urgell y la Cerdanya is known by 5 alternative names across languages and contexts.^[1]

Key Facts

• Alt Urgell is named after Cheese from l'Alt Urgell y la Cerdanya^[2].
• Lower Cerdanya is named after Cheese from l'Alt Urgell y la Cerdanya^[3].
• Cheese from l'Alt Urgell y la Cerdanya's subclass of is recorded as Spanish cheese^[4].
• Cheese from l'Alt Urgell y la Cerdanya's subclass of is recorded as cow's-milk cheese^[5].
• Cheese from l'Alt Urgell y la Cerdanya's subclass of is recorded as cheese^[6].
• Cheese from l'Alt Urgell y la Cerdanya's pronunciation audio is recorded as LL-Q8752 (eus)-Xabier Cañas-Alt Urgell eta Cerdanyako gazta.wav^[7].
• Cheese from l'Alt Urgell y la Cerdanya's country of origin is recorded as Spain^[8].
• Cheese from l'Alt Urgell y la Cerdanya's location of creation is recorded as Alt Urgell^[9].
• Cheese from l'Alt Urgell y la Cerdanya's location of creation is recorded as Lower Cerdanya^[10].
• Cheese from l'Alt Urgell y la Cerdanya's product certification is recorded as Protected designation of origin^[11].
• Cheese from l'Alt Urgell y la Cerdanya's Google Knowledge Graph ID is recorded as /g/121w1gx4^[12].
• Cheese from l'Alt Urgell y la Cerdanya's TasteAtlas ID is recorded as queso-de-lalt-urgell-y-la-cerdanya^[13].
• Cheese from l'Alt Urgell y la Cerdanya's eAmbrosia ID is recorded as EUGI00000013305^[14].

Why It Matters

Cheese from l'Alt Urgell y la Cerdanya is known by 5 alternative names across languages and contexts.^[1]