Home › Entities › master_s_thesis › Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity

Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity

2014 master's thesis by Zhijing Ye at University of Otago
Place master_s_thesis Q112907771
Press Enter · cited answer in seconds

Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity

Summary

Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity is a master's thesis[1].

Key Facts

  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity authored Zhijing Ye[2].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's instance of is recorded as master's thesis[3].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's publisher is recorded as OUR Archive[4].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's language of work or name is recorded as English[5].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's country of origin is recorded as New Zealand[6].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's publication date is recorded as +2014-00-00T00:00:00Z[7].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's main subject is recorded as lees[8].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's main subject is recorded as antimicrobial agent[9].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's main subject is recorded as antioxidant[10].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's Handle ID is recorded as 10523/4803[11].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's title is recorded as Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity[12].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's copyright holder is recorded as Zhijing Ye[13].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's thesis submitted to is recorded as University of Otago[14].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's on focus list of Wikimedia project is recorded as NZThesisProject[15].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's copyright status is recorded as copyrighted[16].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's thesis committee member is recorded as Alaa El-Din Bekhit[17].
  • Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's thesis committee member is recorded as Roland Harrison[18].

Body

Designation and Status

Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity's instance of is recorded as master's thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity. Retrieved May 3, 2026, from https://4ort.xyz/entity/characterization-of-bioactive-compounds-in-lees-from-new-zealand-wines-and-the-effect-of-enzymatic-oxidation-on-their-bioactivity
MLA “Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/characterization-of-bioactive-compounds-in-lees-from-new-zealand-wines-and-the-effect-of-enzymatic-oxidation-on-their-bioactivity.
BibTeX @misc{4ortxyz_characterization-of-bioactive-compounds-in-lees-from-new-zealand-wines-and-the-effect-of-enzymatic-oxidation-on-their-bioactivity_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-of-bioactive-compounds-in-lees-from-new-zealand-wines-and-the-effect-of-enzymatic-oxidation-on-their-bioactivity}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Characterization of Bioactive Compounds in Lees from New Zealand Wines and the Effect of Enzymatic Oxidation on their Bioactivity — https://4ort.xyz/entity/characterization-of-bioactive-compounds-in-lees-from-new-zealand-wines-and-the-effect-of-enzymatic-oxidation-on-their-bioactivity (retrieved 2026-05-03)

Canonical URL: https://4ort.xyz/entity/characterization-of-bioactive-compounds-in-lees-from-new-zealand-wines-and-the-effect-of-enzymatic-oxidation-on-their-bioactivity · Last refreshed: