Alaa El-Din Bekhit
food science researcher in New Zealand (University of Otago)
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Summary
Alaa El-Din Bekhit has worked as a researcher[1]. He is known by 6 alternative names across languages and contexts.[2]
Key Facts
- Position held: full professor[3], associate professor[4]
- Employer: Lincoln University[5], Alexandria University[6], University of Otago[7], AgResearch[8]
- Student: Zhijing Ye[9], Clara Bah[10]
- Award received: Fellow of the New Zealand Institute of Food Science and Technology[11]
- Sex or gender: male[12]
- Doctoral student: Keegan Burrow[13], Amir Amini Khoozani[14], Mylene Anwar[15], Zhijing Ye[16], Sue-Siang Teh[17], Yakun Hou[18], Clara Bah[19], Q141112798[20], Q141207336[21], Mirja Kaizer Ahmmed[22]
- Academic degree: Doctor of Philosophy[23]
- Family name: Q37435476[24]
- Academic thesis: The role of metmyoglobin reducing activity in the maintenance of fresh meat colour[25]
- On focus list of Wikimedia project: NZThesisProject[26]
FAQs
What did Alaa El-Din Bekhit do for work?
Alaa El-Din Bekhit worked as a researcher[1].
What awards did Alaa El-Din Bekhit receive?
Honors received include Fellow of the New Zealand Institute of Food Science and Technology[11].