Amir Amini Khoozani

Summary

Amir Amini Khoozani is a human^[1]. They worked as a researcher^[2] and food scientist^[3].

Key Facts

• Amir Amini Khoozani worked as a researcher^[2].
• Amir Amini Khoozani worked as a food scientist^[3].
• Amir Amini Khoozani's education included a stint at University of Otago^[4].
• Amir Amini Khoozani's doctoral advisor was Alaa El-Din Bekhit^[5].
• Amir Amini Khoozani's doctoral advisor was Biniam Kebede^[6].
• Amir Amini Khoozani's instance of is recorded as human^[7].
• Amir Amini Khoozani's ORCID iD is recorded as 0000-0002-0197-2472^[8].
• Amir Amini Khoozani earned the academic degree of Doctor of Philosophy^[9].
• Amir Amini Khoozani's academic thesis is recorded as Characteristics and functional properties of green banana flour: An opportunity for functional bread production^[10].
• Amir Amini Khoozani's ResearcherID is recorded as L-1842-2016^[11].
• Amir Amini Khoozani's on focus list of Wikimedia project is recorded as NZThesisProject^[12].
• Amir Amini Khoozani's OpenAlex ID is recorded as A5057662421^[13].

Body

Education

Amir Amini Khoozani's education included a stint at University of Otago^[4]. Doctoral advisors include Alaa El-Din Bekhit^[5], a researcher^[14], awarded the Fellow of the New Zealand Institute of Food Science and Technology^[15] and Biniam Kebede^[6], a researcher^[16]. They earned the academic degree of Doctor of Philosophy^[9].

Career and Affiliations

Recorded occupations include researcher^[2] and food scientist^[3].

FAQs

What did Amir Amini Khoozani do for work?

Amir Amini Khoozani worked as researcher^[2] and food scientist^[3].

Where did Amir Amini Khoozani go to school?

Amir Amini Khoozani was educated at University of Otago^[4].