cassava flour
Food ingredient from cassava root
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Summary
cassava flour is a food ingredient[1]. It is known by 11 alternative names across languages and contexts.[2]
Key Facts
- Country: Brazil[3]
- Made from material: cassava root[4]
- Subclass of: flour[5]
- Part of: Brazilian cuisine[6]
- Commons category: Cassava flour[7]
- Different from: tapioca starch[8]
- On focus list of Wikimedia project: Wiki Loves Cultura Popular Brasil - Culinária[9]
- Water footprint: 1878 cubic metre per ton[10]