carbonara
pasta dish
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Summary
carbonara is a dish[1]. carbonara ranks in the top 0.69% of dish entities by monthly Wikipedia readership (24,824 views/month, #5 of 721).[2]
Key Facts
- Named after: charcoal burner[3]
- Made from material: guanciale[4], peppercorn[5], pecorino[6], egg as food[7], table salt[8], spaghetti[9]
- Subclass of: spaghetti[10]
- Commons category: Carbonara[11]
- Country of origin: Italy[12], United States[13]
- Native label: pasta alla carbonara[14]
- Cuisine: Italian cuisine[15], cuisine of the United States[16]
- Course: first course[17]
Why It Matters
carbonara has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.[18] carbonara is known by 47 alternative names across languages and contexts.[19]