guanciale

Summary

guanciale ranks in the top 1% of general entities by monthly Wikipedia readership (845 views/month).^[1]

Key Facts

• guanciale's image is recorded as Guanciale artigianale.jpg^[2].
• guanciale's subclass of is recorded as salume^[3].
• guanciale's subclass of is recorded as raw whole-muscle cut^[4].
• guanciale's part of is recorded as Italian cuisine^[5].
• guanciale's Commons category is recorded as Guanciale^[6].
• guanciale's country of origin is recorded as Italy^[7].
• guanciale's has part is recorded as pork jowl^[8].
• guanciale's has part is recorded as Q109119120^[9].
• guanciale's has part is recorded as table salt^[10].
• guanciale's has part is recorded as sugar^[11].
• guanciale's has part is recorded as peppercorn^[12].
• guanciale's has part is recorded as garlic^[13].
• guanciale's has part is recorded as thyme^[14].
• guanciale's has part is recorded as chili pepper^[15].
• guanciale's has part is recorded as spice^[16].
• guanciale's Freebase ID is recorded as /m/0bccc4^[17].
• guanciale's native label is recorded as {'lang': 'it', 'text': 'Guanciale'}^[18].
• guanciale's cuisine is recorded as Italian cuisine^[19].
• guanciale's Quora topic ID is recorded as Guanciale^[20].
• guanciale's TasteAtlas ID is recorded as guanciale^[21].
• guanciale's Treccani Vocabulary ID is recorded as guanciale2^[22].
• guanciale's De Agostini ID is recorded as guanciale^[23].

Why It Matters

guanciale ranks in the top 1% of general entities by monthly Wikipedia readership (845 views/month).^[1] guanciale has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.^[24]