Capsicum frutescens
species of chili pepper
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Summary
Capsicum frutescens is a taxon[1]. It ranks in the top 0.69% of taxon entities by monthly Wikipedia readership (3,524 views/month, #1,346 of 195,241).[2]
Key Facts
- Taxon rank: species[3]
- IUCN conservation status: Least Concern[4]
- Parent taxon: Capsicum[5]
- Taxon name: Capsicum frutescens[6]
- Subclass of: useful plant[7]
- Has use: spice[8], medicinal plant[9], food[10]
- Commons category: Capsicum frutescens[11]
- Commons gallery: Capsicum frutescens[12]
- External data available at URL: https://www.gbif.org/dataset/31dc1507-a6e1-4233-a8df-c7a78596a7e4[13]
- Described by source: Flora Reipublicae Popularis Sinicae, volume 67(1)[14]
- GRIN URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=8913[15]
- This taxon is source of: capsicum[16]
- Short name: C. frutescens[17]
- Taxon common name: 小米辣[18], 小米椒[19], 雞心辣椒[20], 垂枝风铃辣椒[21], grmasta paprika[22]
- Hardiness of plant: 9[23]
- Taxon range: Monção[24], Gabon[25]
Body
Identifiers
Capsicum frutescens's iNaturalist taxon ID is recorded as 122796[26]. Capsicum frutescens's NCBI taxonomy ID is recorded as 4073[27]. Capsicum frutescens's Encyclopedia of Life ID is recorded as 49308828[28]. Capsicum frutescens's GBIF taxon ID is recorded as 6402384[29]. Recorded ITIS TSN include 30493[30] and 565949[31].
Why It Matters
Capsicum frutescens has Wikipedia articles in 18 language editions, a strong signal of global cultural recognition.[32] It is known by 47 alternative names across languages and contexts.[33]