bhut jolokia

Summary

bhut jolokia is a cultivar^[1]. It has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.^[2]

Key Facts

• bhut jolokia's instance of is recorded as cultivar^[3].
• bhut jolokia is classified at the rank of cultivar^[4].
• bhut jolokia is classified within Capsicum chinense^[5].
• bhut jolokia belongs to the parent taxon Capsicum frutescens^[6].
• Under binomial nomenclature, bhut jolokia is Capsicum chinense ‘Bhut Jolokia’^[7].
• bhut jolokia is a type of hybrid^[8].
• bhut jolokia is used for spice^[9].
• bhut jolokia's Commons category is recorded as Capsicum chinense 'Bhut Jolokia'^[10].
• bhut jolokia's described by source is recorded as 101 Chilies to Try Before You Die^[11].
• bhut jolokia's product certification is recorded as geographical indications in India^[12].
• bhut jolokia's Scoville grade is recorded as {'amount': '+855000'}^[13].
• bhut jolokia's Scoville grade is recorded as {'amount': '+1041427'}^[14].
• bhut jolokia's Scoville grade is recorded as {'amount': '+1125000'}^[15].

Body

Classification

Under binomial nomenclature, bhut jolokia is Capsicum chinense ‘Bhut Jolokia’^[7]. It is classified at the rank of cultivar^[4]. Recorded parent taxon include Capsicum chinense^[5] and Capsicum frutescens^[6].

Why It Matters

bhut jolokia has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.^[2] It is known by 18 alternative names across languages and contexts.^[16]