caciocavallo

Summary

caciocavallo ranks in the top 2% of general entities by monthly Wikipedia readership (300 views/month).^[1]

Key Facts

• caciocavallo's image is recorded as Caciocavallo.JPG^[2].
• caciocavallo's made from material is recorded as cow's milk^[3].
• caciocavallo's made from material is recorded as sheep milk^[4].
• caciocavallo's subclass of is recorded as cow's-milk cheese^[5].
• caciocavallo's subclass of is recorded as Italian cheese^[6].
• caciocavallo's subclass of is recorded as sheep milk cheese^[7].
• caciocavallo's subclass of is recorded as pasta filata^[8].
• caciocavallo's Commons category is recorded as Caciocavallo^[9].
• caciocavallo's country of origin is recorded as Italy^[10].
• caciocavallo's Freebase ID is recorded as /m/02b78d^[11].
• caciocavallo's location of creation is recorded as Sicily^[12].
• caciocavallo's native label is recorded as {'lang': 'it', 'text': 'Caciocavallo'}^[13].
• caciocavallo's BabelNet ID is recorded as 03211590n^[14].
• caciocavallo's Great Norwegian Encyclopedia ID is recorded as caciocavallo^[15].
• caciocavallo's INRAN Italian Food ID is recorded as 160800^[16].

Why It Matters

caciocavallo ranks in the top 2% of general entities by monthly Wikipedia readership (300 views/month).^[1] caciocavallo has Wikipedia articles in 16 language editions, a strong signal of global cultural recognition.^[17] caciocavallo is known by 7 alternative names across languages and contexts.^[18]