caciocavallo
Italian cheese
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Summary
caciocavallo ranks in the top 2% of general entities by monthly Wikipedia readership (416 views/month).[1]
Key Facts
- caciocavallo is made of cow's milk[2].
- caciocavallo is made of sheep milk[3].
- caciocavallo is a type of cow's-milk cheese[4].
- caciocavallo is a type of Italian cheese[5].
- caciocavallo is a type of sheep milk cheese[6].
- caciocavallo is a type of pasta filata[7].
- caciocavallo's Commons category is recorded as Caciocavallo[8].
- caciocavallo's country of origin is recorded as Italy[9].
- caciocavallo's location of creation is recorded as Sicily[10].
- caciocavallo's native label is recorded as {'lang': 'it', 'text': 'Caciocavallo'}[11].
Body
Definition and Type
Recorded subclass of include cow's-milk cheese[4], Italian cheese[5], sheep milk cheese[6], and pasta filata[7].
Why It Matters
caciocavallo ranks in the top 2% of general entities by monthly Wikipedia readership (416 views/month).[1] caciocavallo has Wikipedia articles in 16 language editions, a strong signal of global cultural recognition.[12] caciocavallo is known by 16 alternative names across languages and contexts.[13]