Provolone
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Provolone
Summary
Provolone has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- Provolone is in the country of Italy[2].
- Provolone is made of cow's milk[3].
- Provolone is a type of cow's-milk cheese[4].
- Provolone is a type of Italian cheese[5].
- Provolone is a type of pasta filata[6].
- Provolone is a type of dairy product[7].
- Provolone's Commons category is recorded as Provolone[8].
- Provolone's country of origin is recorded as Italy[9].
- Provolone's location of creation is recorded as Southern Italy[10].
- Provolone's native label is recorded as {'lang': 'it', 'text': 'Provolone'}[11].
- Provolone's mass is recorded as {'unit': 'Q11570', 'amount': '+5'}[12].
- Provolone's food energy is recorded as {'unit': 'Q130964', 'amount': '+351'}[13].
Body
Definition and Type
Recorded subclass of include cow's-milk cheese[4], Italian cheese[5], pasta filata[6], and dairy product[7].
Why It Matters
Provolone has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.[1] Provolone is known by 5 alternative names across languages and contexts.[14]