Provolone
Italian cheese
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Provolone
Summary
Provolone ranks in the top 2% of general entities by monthly Wikipedia readership (608 views/month).[1]
Key Facts
- Provolone is in the country of Italy[2].
- Provolone's image is recorded as Provolone layered.jpg[3].
- Provolone's made from material is recorded as cow's milk[4].
- Provolone's subclass of is recorded as cow's-milk cheese[5].
- Provolone's subclass of is recorded as Italian cheese[6].
- Provolone's subclass of is recorded as pasta filata[7].
- Provolone's subclass of is recorded as dairy product[8].
- Provolone's Commons category is recorded as Provolone[9].
- Provolone's country of origin is recorded as Italy[10].
- Provolone's Freebase ID is recorded as /m/026pc21[11].
- Provolone's location of creation is recorded as Southern Italy[12].
- Provolone's Gran Enciclopèdia Catalana ID is recorded as 0275063[13].
- Provolone's Encyclopædia Britannica Online ID is recorded as topic/provolone[14].
- Provolone's native label is recorded as {'lang': 'it', 'text': 'Provolone'}[15].
- Provolone's USDA NDB number is recorded as 01035[16].
- Provolone's USDA NDB number is recorded as 01208[17].
- Provolone's mass is recorded as {'unit': 'Q11570', 'amount': '+5'}[18].
- Provolone's UMLS CUI is recorded as C1440434[19].
- Provolone's Quora topic ID is recorded as Provolone[20].
- Provolone's CIQUAL2017 ID is recorded as 12716[21].
- Provolone's INRAN Italian Food ID is recorded as 166100[22].
- Provolone's TasteAtlas ID is recorded as provolone[23].
- Provolone's Treccani Vocabulary ID is recorded as provolone[24].
- Provolone's Open Food Facts ingredient ID is recorded as provolone[25].
- Provolone's food energy is recorded as {'unit': 'Q130964', 'amount': '+351'}[26].
Why It Matters
Provolone ranks in the top 2% of general entities by monthly Wikipedia readership (608 views/month).[1] Provolone has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.[27] Provolone is known by 5 alternative names across languages and contexts.[28]