Cabécou

Summary

Cabécou ranks in the top 2% of general entities by monthly Wikipedia readership (14 views/month).^[1]

Key Facts

• Cabécou's image is recorded as Cabecou cheese.jpg^[2].
• Cabécou's made from material is recorded as goat milk^[3].
• Cabécou's subclass of is recorded as French cheese^[4].
• Cabécou's subclass of is recorded as goat cheese^[5].
• Cabécou's subclass of is recorded as industrial cheese^[6].
• Cabécou's subclass of is recorded as farmstead cheese^[7].
• Cabécou's subclass of is recorded as dairy cheese^[8].
• Cabécou's Commons category is recorded as Cabécou^[9].
• Cabécou's country of origin is recorded as France^[10].
• Cabécou's Freebase ID is recorded as /m/08nskx^[11].
• Cabécou's BabelNet ID is recorded as 02410145n^[12].
• Cabécou's TasteAtlas ID is recorded as cabecou^[13].

Why It Matters

Cabécou ranks in the top 2% of general entities by monthly Wikipedia readership (14 views/month).^[1] Cabécou has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.^[14] Cabécou is known by 3 alternative names across languages and contexts.^[15]