Brillat-Savarin cheese
French soft cheese
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Brillat-Savarin cheese
Summary
Brillat-Savarin cheese is a French cheese[1]. It draws 987 Wikipedia views per month (french_cheese category, ranking #7 of 39).[2]
Key Facts
- Brillat-Savarin cheese is in the country of France[3].
- Brillat-Savarin cheese's instance of is recorded as French cheese[4].
- Jean Anthelme Brillat-Savarin is named after Brillat-Savarin cheese[5].
- Brillat-Savarin cheese is made of cow's milk[6].
- Brillat-Savarin cheese is a type of cow's-milk cheese[7].
- Brillat-Savarin cheese is a type of French cheese[8].
- Brillat-Savarin cheese is a type of white mold-rind cheese[9].
- Brillat-Savarin cheese's Commons category is recorded as Brillat-Savarin (cheese)[10].
- Brillat-Savarin cheese's country of origin is recorded as France[11].
- Brillat-Savarin cheese's total produced is recorded as {'unit': 'Q191118', 'amount': '+1560'}[12].
- Brillat-Savarin cheese's product certification is recorded as protected geographical indication[13].
Why It Matters
Brillat-Savarin cheese draws 987 Wikipedia views per month (french_cheese category, ranking #7 of 39).[2] It has Wikipedia articles in 15 language editions, a strong signal of global cultural recognition.[14] It is known by 4 alternative names across languages and contexts.[15]