Brillat-Savarin cheese
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Brillat-Savarin cheese
Summary
Brillat-Savarin cheese is a French cheese[1]. It draws 177 Wikipedia views per month (french_cheese category, ranking #7 of 39).[2]
Key Facts
- Brillat-Savarin cheese is in the country of France[3].
- Brillat-Savarin cheese's image is recorded as Brillat-savarin.jpg[4].
- Brillat-Savarin cheese's instance of is recorded as French cheese[5].
- Jean Anthelme Brillat-Savarin is named after Brillat-Savarin cheese[6].
- Brillat-Savarin cheese's made from material is recorded as cow's milk[7].
- Brillat-Savarin cheese's subclass of is recorded as cow's-milk cheese[8].
- Brillat-Savarin cheese's subclass of is recorded as French cheese[9].
- Brillat-Savarin cheese's subclass of is recorded as white mold-rind cheese[10].
- Brillat-Savarin cheese's Commons category is recorded as Brillat-Savarin (cheese)[11].
- Brillat-Savarin cheese's country of origin is recorded as France[12].
- Brillat-Savarin cheese's Freebase ID is recorded as /m/0c4rn[13].
- Brillat-Savarin cheese's total produced is recorded as {'unit': 'Q191118', 'amount': '+1560'}[14].
- Brillat-Savarin cheese's product certification is recorded as protected geographical indication[15].
- Brillat-Savarin cheese's INAO product ID is recorded as 4365[16].
- Brillat-Savarin cheese's TasteAtlas ID is recorded as brillat-savarin[17].
- Brillat-Savarin cheese's eAmbrosia ID is recorded as EUGI00000015861[18].
Why It Matters
Brillat-Savarin cheese draws 177 Wikipedia views per month (french_cheese category, ranking #7 of 39).[2] It has Wikipedia articles in 15 language editions, a strong signal of global cultural recognition.[19] It is known by 4 alternative names across languages and contexts.[20]