bouillon

Summary

Key Facts

• bouillon's image is recorded as Bouillon de volaille.jpg^[1].
• bouillon's made from material is recorded as mirepoix^[2].
• bouillon's subclass of is recorded as broth^[3].
• bouillon's subclass of is recorded as food^[4].
• bouillon's pronunciation audio is recorded as Fr-bouillon.ogg^[5].
• bouillon's pronunciation audio is recorded as Uk-бульйон.ogg^[6].
• bouillon's pronunciation audio is recorded as Nl-bouillon.ogg^[7].
• bouillon's pronunciation audio is recorded as Be-булён.ogg^[8].
• bouillon's country of origin is recorded as France^[9].
• bouillon's has part is recorded as mirepoix^[10].
• bouillon's has part is recorded as water^[11].
• bouillon's has part is recorded as table salt^[12].
• bouillon's has part is recorded as bone^[13].
• bouillon's has part is recorded as meat^[14].
• bouillon's has part is recorded as offal^[15].
• bouillon's has part is recorded as spice^[16].
• bouillon's has part is recorded as condiment^[17].
• bouillon's Freebase ID is recorded as /m/07zmqm^[18].
• bouillon's Art & Architecture Thesaurus ID is recorded as 300389827^[19].
• bouillon's described by source is recorded as Brockhaus and Efron Encyclopedic Dictionary^[20].
• bouillon's Open Food Facts food category ID is recorded as bouillons^[21].
• bouillon's BabelNet ID is recorded as 00012401n^[22].
• bouillon's Lex ID is recorded as bouillon^[23].
• bouillon's WordNet 3.1 Synset ID is recorded as 07600509-n^[24].
• bouillon's museum-digital tag ID is recorded as 51839^[25].