Arup Nag
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Arup Nag
Summary
Arup Nag is a human[1]. They worked as a researcher[2].
Key Facts
- Arup Nag's professions included researcher[2].
- Arup Nag's education included a stint at Massey University[3].
- Arup Nag's doctoral advisor was Harjinder Singh[4].
- Arup Nag's doctoral advisor was Abby Thompson[5].
- Arup Nag's doctoral advisor was Patrick Janssen[6].
- Arup Nag's doctoral advisor was Rachel Anderson[7].
- Arup Nag's instance of is recorded as human[8].
- Arup Nag's ORCID iD is recorded as 0000-0002-9367-6442[9].
- Arup Nag earned the academic degree of Master of Technology[10].
- Arup Nag earned the academic degree of Doctor of Philosophy[11].
- Arup Nag's academic thesis is recorded as Studies on the stability of probiotic bacteria during long term storage[12].
- Arup Nag's academic thesis is recorded as Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex[13].
- Arup Nag's on focus list of Wikimedia project is recorded as NZThesisProject[14].
- Arup Nag's OpenAlex ID is recorded as A5020193950[15].
Body
Education
Arup Nag was educated at Massey University[3]. Doctoral advisors include Harjinder Singh[4], a food scientist[16], b. 1957[17], of India[18], awarded the The Prime Minister’s Science Prize[19], specialised in food industry[20]; Abby Thompson[5], a researcher[21]; Patrick Janssen[6]; and Rachel Anderson[7], a researcher[22]. Academic degrees include Master of Technology[10] and Doctor of Philosophy[11].
Career and Affiliations
Arup Nag's professions included researcher[2].
FAQs
What did Arup Nag do for work?
Arup Nag worked as researcher[2].
Where did Arup Nag go to school?
Arup Nag was educated at Massey University[3].