Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex

Summary

Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex is a master's thesis^[1].

Key Facts

• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex authored Arup Nag^[2].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's instance of is recorded as master's thesis^[3].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's publisher is recorded as Massey Research Online^[4].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's language of work or name is recorded as English^[5].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's country of origin is recorded as New Zealand^[6].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's publication date is recorded as +2011-00-00T00:00:00Z^[7].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's main subject is recorded as food technology^[8].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's main subject is recorded as Lacticaseibacillus casei^[9].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's main subject is recorded as probiotics^[10].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's main subject is recorded as micro-encapsulation^[11].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's main subject is recorded as sodium caseinate^[12].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's Handle ID is recorded as 10179/2355^[13].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's title is recorded as Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex^[14].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's copyright holder is recorded as Arup Nag^[15].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's thesis submitted to is recorded as Massey University^[16].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's on focus list of Wikimedia project is recorded as NZThesisProject^[17].
• Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's copyright status is recorded as copyrighted^[18].

Body

Designation and Status

Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex's instance of is recorded as master's thesis^[3].