Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications

Summary

Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications is a doctoral thesis^[1].

Key Facts

• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications authored Ramon Mira de Orduna Heidinger^[2].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's instance of is recorded as doctoral thesis^[3].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's publisher is recorded as Massey Research Online^[4].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's language of work or name is recorded as English^[5].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's country of origin is recorded as New Zealand^[6].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's publication date is recorded as +2001-00-00T00:00:00Z^[7].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's main subject is recorded as oenology and viticulture^[8].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's main subject is recorded as lactic acid bacteria^[9].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's main subject is recorded as oenology^[10].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's Handle ID is recorded as 10179/2023^[11].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's title is recorded as Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications^[12].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's copyright holder is recorded as Ramon Mira de Orduna Heidinger^[13].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's thesis submitted to is recorded as Massey University^[14].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's on focus list of Wikimedia project is recorded as NZThesisProject^[15].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's copyright status is recorded as copyrighted^[16].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's thesis committee member is recorded as Mark Patchett^[17].
• Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's thesis committee member is recorded as Gordon J. Pilone^[18].

Body

Designation and Status

Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications's instance of is recorded as doctoral thesis^[3].