Ramon Mira de Orduna Heidinger
oenologist
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Ramon Mira de Orduna Heidinger
Summary
Ramon Mira de Orduna Heidinger is a human[1]. He worked as an oenologist[2] and university teacher[3].
Key Facts
- Ramon Mira de Orduna Heidinger worked as an oenologist[2].
- Ramon Mira de Orduna Heidinger's professions included university teacher[3].
- Among Ramon Mira de Orduna Heidinger's employers was ETH Zurich[4].
- Ramon Mira de Orduna Heidinger's doctoral advisor was Gordon J. Pilone[5].
- Ramon Mira de Orduna Heidinger's doctoral advisor was Mark Patchett[6].
- Ramon Mira de Orduna Heidinger is recorded as male[7].
- Ramon Mira de Orduna Heidinger's instance of is recorded as human[8].
- Ramon Mira de Orduna Heidinger earned the academic degree of Doctor of Philosophy[9].
- Ramon Mira de Orduna Heidinger's given name is recorded as Ramon[10].
- Ramon Mira de Orduna Heidinger's official website is recorded as https://hest.ethz.ch/das-departement/personen0/personen-a-z/personen-detail.MjM5NDY4.TGlzdC8zMzQsLTQ1MTk1NTQ5OA==.html[11].
- Ramon Mira de Orduna Heidinger's academic thesis is recorded as Arginine degradation by malolactic wine lactic acid bacteria and its oenological and toxicological implications[12].
- Ramon Mira de Orduna Heidinger's on focus list of Wikimedia project is recorded as NZThesisProject[13].
Body
Education
Doctoral advisors include Gordon J. Pilone[5] and Mark Patchett[6], a biochemist[14]. Ramon Mira de Orduna Heidinger earned the academic degree of Doctor of Philosophy[9].
Career and Affiliations
Recorded occupations include oenologist[2] and university teacher[3]. Among Ramon Mira de Orduna Heidinger's employers was ETH Zurich[4].
FAQs
What did Ramon Mira de Orduna Heidinger do for work?
Ramon Mira de Orduna Heidinger worked as oenologist[2] and university teacher[3].