almond tofu

Summary

almond tofu ranks in the top 2% of general entities by monthly Wikipedia readership (127 views/month).^[1]

Key Facts

• almond tofu's image is recorded as Almond jelly.jpg^[2].
• almond tofu's made from material is recorded as apricot kernel^[3].
• almond tofu's subclass of is recorded as pudding^[4].
• almond tofu's subclass of is recorded as dessert^[5].
• almond tofu's Commons category is recorded as Almond jelly^[6].
• almond tofu's Freebase ID is recorded as /m/027w7rt^[7].
• almond tofu's native label is recorded as {'lang': 'zh-cn', 'text': '杏仁豆腐'}^[8].
• almond tofu's native label is recorded as {'lang': 'yue', 'text': '杏仁豆腐'}^[9].
• almond tofu's native label is recorded as {'lang': 'nan', 'text': 'hēng-jîn-tāu-hū'}^[10].
• almond tofu's native label is recorded as {'lang': 'ja', 'text': '杏仁豆腐'}^[11].
• almond tofu's NicoNicoPedia ID is recorded as 杏仁豆腐^[12].
• almond tofu's Namuwiki ID is recorded as 행인두부^[13].
• almond tofu's Pixiv Encyclopedia ID is recorded as 杏仁豆腐^[14].

Why It Matters

almond tofu ranks in the top 2% of general entities by monthly Wikipedia readership (127 views/month).^[1] It has Wikipedia articles in 12 language editions, a strong signal of global cultural recognition.^[15] It is known by 12 alternative names across languages and contexts.^[16]