Aligot
culinary preparation with a very elastic texture that mixes a particular cheese (Tomme d'Aligot) and mashed potatoes
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Aligot
Summary
Aligot ranks in the top 2% of general entities by monthly Wikipedia readership (280 views/month).[1]
Key Facts
- Aligot's image is recorded as Bol d'aligot.jpg[2].
- Aligot's made from material is recorded as mashed potato[3].
- Aligot's subclass of is recorded as mashed potato[4].
- Aligot's subclass of is recorded as cheese dish[5].
- Aligot's Commons category is recorded as Aligot[6].
- Aligot's country of origin is recorded as France[7].
- Aligot's Freebase ID is recorded as /m/06yvp3[8].
- Aligot's native label is recorded as {'lang': 'fr', 'text': 'Aligot'}[9].
- Aligot's TasteAtlas ID is recorded as aligot[10].
- Aligot's Marmiton ID is recorded as aligot[11].
- Aligot's Vikidia article ID is recorded as fr:Aligot[12].
Why It Matters
Aligot ranks in the top 2% of general entities by monthly Wikipedia readership (280 views/month).[1] Aligot has Wikipedia articles in 19 language editions, a strong signal of global cultural recognition.[13]