Abbaye de Belloc

Summary

Abbaye de Belloc ranks in the top 2% of general entities by monthly Wikipedia readership (15 views/month).^[1]

Key Facts

• Abbaye de Belloc's image is recorded as WikiCheese - Belloc 02.jpg^[2].
• Abbaye de Belloc's made from material is recorded as sheep milk^[3].
• Abbaye de Belloc's subclass of is recorded as French cheese^[4].
• Abbaye de Belloc's subclass of is recorded as sheep milk cheese^[5].
• Abbaye de Belloc's subclass of is recorded as pressed uncooked cheese^[6].
• Abbaye de Belloc's Commons category is recorded as Abbaye de Bellocq^[7].
• Abbaye de Belloc's country of origin is recorded as France^[8].
• Abbaye de Belloc's Freebase ID is recorded as /m/07dywq^[9].
• Abbaye de Belloc's location of creation is recorded as Béarn^[10].
• Abbaye de Belloc's location of creation is recorded as Basque Country^[11].
• Abbaye de Belloc's location of creation is recorded as Aquitaine^[12].
• Abbaye de Belloc's native label is recorded as {'lang': 'fr', 'text': 'Abbaye de Belloc'}^[13].
• Abbaye de Belloc's CAB ID is recorded as 465^[14].

Why It Matters

Abbaye de Belloc ranks in the top 2% of general entities by monthly Wikipedia readership (15 views/month).^[1] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.^[15]