Zhenjiang vinegar

Summary

Zhenjiang vinegar ranks in the top 2% of general entities by monthly Wikipedia readership (110 views/month).^[1]

Key Facts

• Zhenjiang vinegar's image is recorded as Chinese Vinegar.jpg^[2].
• Zhenjiang vinegar's made from material is recorded as glutinous rice^[3].
• Zhenjiang vinegar's made from material is recorded as rice bran^[4].
• Zhenjiang vinegar's made from material is recorded as table salt^[5].
• Zhenjiang vinegar's made from material is recorded as sucrose^[6].
• Zhenjiang vinegar's subclass of is recorded as rice vinegar^[7].
• Zhenjiang vinegar's subclass of is recorded as black vinegar^[8].
• Zhenjiang vinegar's Commons category is recorded as Zhenjiang vinegar^[9].
• Zhenjiang vinegar's country of origin is recorded as People's Republic of China^[10].
• Zhenjiang vinegar's Freebase ID is recorded as /m/0h65qjc^[11].
• Zhenjiang vinegar's intangible cultural heritage status is recorded as Jiangsu Province Intangible Cultural Heritage^[12].
• Zhenjiang vinegar's TasteAtlas ID is recorded as zhenjiang-xiang-cu^[13].
• Zhenjiang vinegar's TasteAtlas ID is recorded as chinkiang-vinegar^[14].
• Zhenjiang vinegar's Encyclopedia of China is recorded as 203729^[15].

Why It Matters

Zhenjiang vinegar ranks in the top 2% of general entities by monthly Wikipedia readership (110 views/month).^[1] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.^[16]