Zhang Lin
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Zhang Lin
Summary
Zhang Lin is a human[1]. They worked as a researcher[2].
Key Facts
- Zhang Lin worked as a researcher[2].
- Zhang Lin was employed by City University of Hong Kong[3].
- Zhang Lin was educated at Massey University[4].
- Zhang Lin was educated at Tsinghua University[5].
- Zhang Lin's doctoral advisor was Adrienne Cleland[6].
- Zhang Lin's doctoral advisor was George Ferdinand Serrallach[7].
- Zhang Lin's doctoral advisor was Don Cleland[8].
- Zhang Lin's instance of is recorded as human[9].
- Zhang Lin's ORCID iD is recorded as 0000-0002-9680-8121[10].
- Zhang Lin earned the academic degree of Doctor of Philosophy[11].
- Zhang Lin's official website is recorded as https://scholars.cityu.edu.hk/en/persons/john-z-lin(846ca13c-126f-42b6-a376-9bd41a8465ed).html[12].
- Zhang Lin's academic thesis is recorded as Prediction of chilling times of foods[13].
- Zhang Lin's ResearcherID is recorded as Q-9277-2018[14].
- Zhang Lin's Scopus author ID is recorded as 55664254300[15].
- Zhang Lin's on focus list of Wikimedia project is recorded as NZThesisProject[16].
- Zhang Lin's OpenAlex ID is recorded as A5064539586[17].
Body
Education
Educated at Massey University[4], a university[18], in New Zealand[19], founded in 1927[20] and Tsinghua University[5], a public university[21], in People's Republic of China[22], founded in 1911[23], headquartered in Beijing[24]. Doctoral advisors include Adrienne Cleland[6]; George Ferdinand Serrallach[7], a senior lecturer[25]; and Don Cleland[8], a refrigeration engineer[26], of New Zealand[27], awarded the Fellow of the New Zealand Institute of Food Science and Technology[28]. Zhang Lin earned the academic degree of Doctor of Philosophy[11].
Career and Affiliations
Zhang Lin's professions included researcher[2]. They was employed by City University of Hong Kong[3].
FAQs
What did Zhang Lin do for work?
Zhang Lin worked as researcher[2].
Where did Zhang Lin go to school?
Zhang Lin was educated at Massey University[4] and Tsinghua University[5].