zapiekanka
Polish open-face sandwich made of half of a baguette or other long roll of bread
Press Enter · cited answer in seconds
0 sources
zapiekanka
Summary
zapiekanka ranks in the top 2% of general entities by monthly Wikipedia readership (240 views/month).[1]
Key Facts
- zapiekanka's image is recorded as Zapiekanka 3.jpg[2].
- zapiekanka's made from material is recorded as cheese[3].
- zapiekanka's made from material is recorded as fungi[4].
- zapiekanka's made from material is recorded as ketchup[5].
- zapiekanka's made from material is recorded as baguette[6].
- zapiekanka's made from material is recorded as Agaricus bisporus[7].
- zapiekanka's subclass of is recorded as street food[8].
- zapiekanka's subclass of is recorded as sandwich[9].
- zapiekanka's part of is recorded as Polish cuisine[10].
- zapiekanka's Commons category is recorded as Zapiekanka[11].
- zapiekanka's country of origin is recorded as Poland[12].
- +1970-00-00T00:00:00Z marks the founding of zapiekanka[13].
- zapiekanka's Freebase ID is recorded as /m/02pcvp5[14].
- zapiekanka's topic's main category is recorded as Category:Zapiekanka[15].
- zapiekanka's native label is recorded as {'lang': 'pl', 'text': 'zapiekanka'}[16].
- zapiekanka's different from is recorded as zapekanka[17].
- zapiekanka's cuisine is recorded as Polish cuisine[18].
- zapiekanka's BabelNet ID is recorded as 03656462n[19].
- zapiekanka's TasteAtlas ID is recorded as zapiekanka[20].
Why It Matters
zapiekanka ranks in the top 2% of general entities by monthly Wikipedia readership (240 views/month).[1] zapiekanka has Wikipedia articles in 25 language editions, a strong signal of global cultural recognition.[21]