Yellow soybean paste
fermented paste made from yellow soybeans, salt, and water used in Chinese cuisine
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Yellow soybean paste
Summary
Yellow soybean paste ranks in the top 2% of general entities by monthly Wikipedia readership (45 views/month).[1]
Key Facts
- Yellow soybean paste is in the country of People's Republic of China[2].
- Yellow soybean paste's subclass of is recorded as fermented bean paste[3].
- Yellow soybean paste's Freebase ID is recorded as /m/02rvndk[4].
Why It Matters
Yellow soybean paste ranks in the top 2% of general entities by monthly Wikipedia readership (45 views/month).[1] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[5]